: highly marbled premium beef from Japanese Wagyu cattle of the Kobe region of southern Honshu that is noted for exceptional tenderness and flavor
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Dining centers on refined kaiseki or traditional Japanese coursed haute cuisine, featuring regional specialties such as meltingly tender Tajima beef (an elite breed of wagyu cattle and the source of Kobe beef) and Matsuba snow crab.—Kelsey Eisen, Robb Report, 19 Mar. 2026 This steakhouse has its own butchers shop right next door and serves four different kinds of beef, including Kobe beef, Japanese wagyu, North American wagyu and USDA prime.—Brayden Garcia, Fort Worth Star-Telegram, 13 Feb. 2026 The firm adds Dishoom to its growing slate of restaurant investments, including Japanese Kobe beef chain Kisshokichi and Spanish casual dining brand Goiko.—Laya Neelakandan, CNBC, 30 Aug. 2025 Meat is of course at the heart of the menu, which offers filet mignon, ribeye, New York strip, lamb chops and other prime cuts of meet, plus a wagyu experience ($225) built around Kobe beef purchased at Japanese auctions.—Connie Ogle, Miami Herald, 12 Mar. 2025 See All Example Sentences for Kobe beef